Topic Area FS - Food Safety

Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. A foodborne outbreak occurs when 2 or more cases of a similar illness result from eating the same food.

Objective FS-1.1
Campylobacter species incidence rate (reported cases per 100,000)
2020 Goal 2010-12 2011-13 2012-14 2013-15 2014-16
All Counties 8.5 12.9 12.5 11.5 13.9 16.1
Franklin County, PA 8.5 28.3 26.4 25.9 18.3 14.6

Objective FS-1.4
Salmonella species incidence rate (reported cases per 100,000)
2020 Goal 2010-12 2011-13 2002-14 2013-15 2014-16
All Counties 11.4 14.3 13.6 12.5 12.2 12.1
Franklin County, PA 11.4 12.4 12.8 13.2 13.5 15.0

Website Updated August 2016

Topic Area FS - Food Safety

Courtesy: Healthy People 2020, <www.healthypeople.gov>