Topic Area FS - Food Safety

Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. A foodborne outbreak occurs when 2 or more cases of a similar illness result from eating the same food.

Objective FS-1.1
Campylobacter species incidence rate (reported cases per 100,000)
2020 Goal 2007-09 2008-10 2009-11 2010-12 2011-13
All Counties 8.5 12.0 12.7 13.1 12.9 12.5
Franklin County, PA 8.5 25.6 26.0 24.2 28.3 26.4

Objective FS-1.4
Salmonella species incidence rate (reported cases per 100,000)
2020 Goal 2007-09 2008-10 2009-11 2010-12 2011-13
All Counties 11.4 14.6 14.3 14.5 14.3 13.6
Franklin County, PA 11.4 15.6 13.7 12.6 12.4 12.8

Website Updated August 2016

Topic Area FS - Food Safety

Courtesy: Healthy People 2020, <www.healthypeople.gov>