Foodborne illnesses are a burden on public health and contribute significantly to the cost of health
care. A foodborne outbreak occurs when 2 or more cases of a similar illness result from eating the
same food.
Objective FS-1.1
Campylobacter species incidence rate (reported cases per 100,000)
| 2020 Goal | 2010-12 | 2011-13 | 2012-14 | 2013-15 | 2014-16 | |
|---|---|---|---|---|---|---|
| All Counties | 8.5 | 12.9 | 12.5 | 11.5 | 13.9 | 16.1 |
| Franklin County, PA | 8.5 | 28.3 | 26.4 | 25.9 | 18.3 | 14.6 |
Objective FS-1.4
Salmonella species incidence rate (reported cases per 100,000)
| 2020 Goal | 2010-12 | 2011-13 | 2002-14 | 2013-15 | 2014-16 | |
|---|---|---|---|---|---|---|
| All Counties | 11.4 | 14.3 | 13.6 | 12.5 | 12.2 | 12.1 |
| Franklin County, PA | 11.4 | 12.4 | 12.8 | 13.2 | 13.5 | 15.0 |
Website Updated August 2016
Topic Area FS - Food Safety
Courtesy: Healthy People 2020, <www.healthypeople.gov>